HOW TO BREW
POUR OVER

EQUIPMENT:


V60 Dripper 

Paper filters 

Gooseneck kettle 

Grinder 

Scales 

Timer 

Mug


RECIPE:


1:16 ratio

15g coffee

240g water 95°C


TIPS: Use a gooseneck kettle for better control over your pouring technique, and aim for a total brew time of around 3 to 4 minutes. A medium-coarse grind works best for most filter brews, helping you achieve a balanced extraction. Light roasts will highlight bright, fruity, and acidic flavours. If you're keen to explore different brewing styles, pour-over is a fun and flexible method that lets you experiment with recipes and flavour profiles.

The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers.


INSTRUCTIONS:

1. Boil fresh water in an electric or stove-top kettle.

2. Prepare and grind 15g of filter coffee to a medium-coarse setting. The texture should be similar to table salt.

3.Add the ground coffee to your empty dripper.

4. 0:00 Pour up to 50g

5. 0:45 Pour up to 160g

6. 1:30 Pour up to 240g





The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers.












EQUIPMENT:


V60 Dripper 

Paper filters 

Gooseneck kettle 

Grinder 

Scales 

Timer 

Mug


TIPS: Use a gooseneck kettle for better control over your pouring technique, and aim for a total brew time of around 3 to 4 minutes. A medium-coarse grind works best for most filter brews, helping you achieve a balanced extraction. Light roasts will highlight bright, fruity, and acidic flavours. If you're keen to explore different brewing styles, pour-over is a fun and flexible method that lets you experiment with recipes and flavour profiles.


The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers.




INSTRUCTIONS:

1. Boil fresh water in an electric or stove-top kettle.

2. Prepare and grind 15g of filter coffee to a medium-coarse setting. The texture should be similar to table salt.

3.Add the ground coffee to your empty dripper.

4. 0:00 Pour up to 50g

5. 0:45 Pour up to 160g

6. 1:30 Pour up to 240g


TIPS: Use a gooseneck kettle for better control over your pouring technique, and aim for a total brew time of around 3 to 4 minutes. A medium-coarse grind works best for most filter brews, helping you achieve a balanced extraction. Light roasts will highlight bright, fruity, and acidic flavours. If you're keen to explore different brewing styles, pour-over is a fun and flexible method that lets you experiment with recipes and flavour profiles.