Fifth-generation coffee farmer Diogo Dias Teixeira de Macedo has brought fresh energy (and a casual SEVEN Cup of Excellence wins) to his family farm, Fazenda Recreio. With his background in ag engineering, Diogo has modernised the 100-year-old farm by introducing precision tech and traceable processing. His efforts speak for themselves: standout specialty coffee from a 605-hectare estate where citrus trees, cattle, and coffee thrive side by side.

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