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Matcha
Ceremonial Grade Capsules

Matcha
Ceremonial Grade Capsules

$71.00
$0.00 $71.00
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Meet ST. ALi Ceremonial Grade Matcha Capsules – your daily matcha ritual, made as easy as a coffee.

Specially filled with ceremonial grade Japanese matcha, these capsules are designed to work in your Nespresso® compatible machine, so you get a smooth, vibrant green matcha at the press of a button. No whisk, no mess.

Expect a sweet, umami-rich flavour with a gentle creaminess and zero bitterness when brewed right. Perfect on its own as a straight matcha shot, over ice, or topped with your favourite milk for a quick matcha latte.

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CEREMONIAL GRADE

JAPANESE MATCHA WITH VIBRANT COLOUR AND CLEAN FLAVOUR.

NESPRESSO® COMPATIBLE

EASY TO USE FOR CAFE-STYLE MATCHA IN SECONDS.

UNCOMPROMISED FLAVOUR

NATURALLY SWEET WITH LOW BITTERNESS.

HOW TO BREW

SELECT

Insert one capsule into your Nespresso® Machine.

PREPARE

Select your perfect shot: a short shot (25–40 ml) for a bold, concentrated matcha hit, or a long shot (60–80 ml) for a smoother, more indulgent pour, perfect for lattes or over ice.

CUSTOMISE

Customise your drink to match the moment, pour in 150–200 ml of hot milk or your favourite alternative for a rich, comforting latte, or brew straight over ice and finish with cold milk or water for something crisp, clean and refreshing.

RECIPES

CLASSIC ICED MATCHA

Brew a long shot (60–80 ml) of your matcha capsule directly over a glass filled with ice, then top with 150–200 ml of cold milk or your preferred alternative. Stir gently to combine and enjoy a smooth, refreshing matcha with a clean finish.

STRAWBERRY ICED MATCHA

Start with a layer of strawberry by adding 20–30 ml of strawberry purée or syrup to the bottom of a glass, then fill with ice and pour in 150–200 ml of cold milk. Brew a long shot (60–80 ml) of your matcha capsule over the top and let it cascade through the milk for a layered, vibrant drink, then stir lightly before drinking for the perfect balance of sweet and earthy.

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