SAUCE & SPICE

The team at Chotto Motto have added another killer to their range; their Green Curry Mayo is now available to enjoy at home! Whole egg mayonnaise with a subtly spicy zesty green curry kick and a hint of coconut milk. Perfect for sandwiches, fried chicken, fries or anything else you want to sauce up.

Say that ten times real fast, we dare ya. Crispy chilli oil from Chotto Motto from right here in Collingwood, for those times you really need to bring the heat. Made in Melbourne 100% delicious.

Meet your new favourite condiment. This red spiced vinegar was originally designed to be poured over Lee Ho Fook’s cult crispy eggplant dish, but chef Victor Liong admits his favourite way to eat it is with chicken nuggets. We reckon it’s good with anything that’s met a deep fryer, but don’t let our imagination limit you.

Nutmeg, cumin, fennel, celery, paprika, fenugreek... your head explodes and you reach for your smartphone to google what the hell goes with your Asado ribs? Look no further—Gewurzhaus has taken the guess (and google) work out of it with their convenient spice blends.

An all purpose spicy seasoning, put it on ramen, tacos, stir fry or whatever you want to spice up! A complex mix of Chilli, Hemp Seed, Yuzu Peel, Poppy Seed, Ginger Powder, Aonori, Sancho Pepper & Roasted Sesame Seeds. Shichimi has been popular since 17th century Japan when it was sold by the Edo Era hearb dealers, once you taste it you’ll understand why!

This Sugo is called Nduja Spicy Calabrian Sugo. It is pronounced "en-doo-yah". The recipe originates from Calabria, Italy. It is a fiery spreadable sugo, with a mix of pork, herbs, spices and a big hit of Calabrian Chilli peppers. Use it for pasta, pizza and even for your favourite egg breakfast.

Tomatoes from Puglia, onion, extra virgin olive oil, salt, basil and absolutely nothing else. Lello’s sugo is a well-balanced, bright, semi-sweet sauce that is begging to be married with pasta. Jar sauce worth buying. Vegan friendly.

Nonna’s recipe, made by ST. ALi, It’s kinda like “enough said” but in case we need to say more... A rich and hearty Italian meat sauce made with beef, pork, red wine & tomatoes. So, is your mouth watering yet?

Jim Jam Foods is a local producer of high quality preserves & condiments. Their range of products is prepared with the finest quality ingredients & simply put, all about the food! This is an Old style tomato sauce with a BIG LONG tomato flavour.

The food at Burn City Smokers is a clear representation of the Melbourne food scene fused with inspiration drawn from southern American style BBQ cooking. A business built with the best of our great city’s people, produce and culture, and comes from a passion for ingredients, respect for quality and an all round love of entertaining.

The food at Burn City Smokers is a clear representation of the Melbourne food scene fused with inspiration drawn from southern American style BBQ cooking. A business built with the best of our great city’s people, produce and culture, and comes from a passion for ingredients, respect for quality and an all round love of entertaining.

Handmade, small batch, lacto-fermented hotsauce. This is a naturally fermented chilli sauce that has not been pasteurised or heat treated so as well as being tasty is full of beneficial bacteria. The fermented chilli and garlic mash is blended with enough apple cider vinegar to provide a nice amount of heat without being crazy hot.

This sauce is made with Carolina Reapers which can be up to 20x hotter than Habanero chillis. Before blending the vinegar is soaked in toasted French oak barrel chips to add complexity and depth of flavour.

The first original sauce from Australia’s Premier Hot Sauce store Mat’s Hot Shop, this little number will make you want to dance with its sweet heat thanks to a mix of peaches, mango and fiery habanero peppers.

100% Australian, The Embers Handmade Hot Sauce comes from the highlands in country Victoria, bringing with it a super smoky, bright hot sauce that’s full of flavour. Very simple ingredients here are treated with care, bringing forward a quality product that belongs on any kitchen table.

For this sauce, Heartbeat collaborated with an Ontario craft brewery from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award-winning ​Beaver Duck​ session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish.

Cold-brewing coffee with vinegar instead of water to use with their habanero mash gives this a lovely smoky darkness that stands up to the intense flavour of the red habaneros. This sauce works great with fatty foods like stews, pizza, and pulled pork, but honestly just put it on everything!

All the way from America, this beautiful sauce comes from the San Antonio kitchen of Humble House, made with red Jalapenos and smoky Guajillo chillies. Like a Mexican version of Sriracha, this is aged to allow the flavour to intensify and the heat to mellow out to a mild level.

100% Australian and Melbourne made, Lil’ Becky’s Hot Sauce specialises in organic sauces made with homegrown chillies. Each sauce uses slightly different combinations of Habanero peppers giving each batch a unique difference, but it’s that strong roast garlic hit you won't be able to get enough of.

Your favourite tomato sugo- ready to heat and serve- blended with a hint of vodka to create a rich and truly unique flavour. For naughty nights in.