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SWEET

Joe Vargetto is an acclaimed and much-loved chef and restaurateur based in Melbourne. With this D.I.Y kit Cannoli Kit, Joe brings you everything you need to make and enjoy cannoli with your family and friends. For $25 be in Sicily for a night.

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$25.00
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If you want to relive your childhood or simply settle in for some fun living—Piccolina Gelateria is exactly what you'll need. Chocolate sauce for your ice cream that sets in seconds, made from 100% natural ingredients. Buy two bottles because one won't last.

Cacao have been hand-making chocolates and Macarons in Melbourne since 2003—so we're pretty stoked to team up with these legends for a ST. ALi Coffee Caramel Macaron. Freshly made in their Melbourne patisserie, this is some absolute caramel coffee deliciousness. Six to a box, eat 'em all in one go.

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$22.00
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From Koko Black we have some sweet crunchy honeycomb made from Tasmanian Leatherwood honey, encased in delicious Belgium dark chocolate. Handcrafted, free from nasties, artificial colours, flavours, and preservatives.

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$16.00
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$13.00

BENNETT ST DAIRY COOKIE DOUGH

This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only

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Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the well-loved taste and texture of a truly traditional licorice.

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Gianduja is made by crushing organic Italian hazelnuts into a smooth paste, then combining with either silky organic dark or milk chocolate, before finishing off with whole hazelnuts. Made from the Tonda Gentile Trilobato variety hazelnuts, available in either milk or dark chocolate.
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Insanely delicious specialty bars from Monsieur Truffe, that are just enough to be too much. Dark honeycomb, milk honeycomb, or salt-roasted pistachio, all made with organic ingredients.
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$19.00

MR. SYRUP 250ML

Add a festive flavour to drinks and desserts with this delicious ginger or caramel syrup in an ad...
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Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the ...
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These are a typical Polish delicacy and banned in some households as they’re too delicious to leave alone for someone else to eat! Approach with caution or full abandon. Packaged in a beautiful gift tin, there's almost half a kilo of candied plums covered in delicious Polish dark chocolate filled with cocoa cream.

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From $5.00

DELISANA GINGERBREAD

Known as the most traditional biscuit in Poland, there’s the chocolate-covered gingerbread pretzels, or the moreish plum filled chocolate-covered gingerbread biscuits. So traditional, much ginger, very, very tasty.

$4.00

PRINCE POLO CHOCOLATE BAR

Kiwis have Hokey Pokey Ice Cream, Aussies have Tim Tams, and in Poland, they rock out their Prince Polo's, ultimately the most delicate, creamy chocolatey wafer bar you've ever tasted. You definitely won’t stop at one. Or two.

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$60.00

CHOCOLATE MUD CAKE

Chocolate mud cake filled with diplomat cream and chocolate mirror glaze.

It’s chocolate mud cake—this needs no description at all—but the chocolate mirror glaze will definitely reflect back the drools as you contemplate eating the whole damn thing.


Melbourne only. Requires 48 hours notice.

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$60.00
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$50.00

GENOISE SPONGE CAKE

Sponge cake filled with chantilly cream, strawberry jam, and fresh strawberries.

A French cake but named after an Italian city (Genoa, but you got that) with the whole egg beaten rather than the whites so you get more RISE and it’s delicious. Seriously.

Melbourne only. Requires 48 hours notice.

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$50.00
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KEY LIME TART

Lime and condensed milk custard served with chantilly cream.

Like the pie but a tart for the crispy, crumbly base where you can just taste the Florida Keys lapping at your plate.

Melbourne only. Requires 48 hours notice.

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$50.00
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CUSTARD TART

Baked custard tart, enough said.

Slice and share or eat it all yourself we definitely would 100% this is a judgement-free space.

Melbourne only. Requires 48 hours notice.

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From $60.00

PARIS-BREST CAKE

Choux pastry filled with hazelnut praline cream.

French classic with a history going back to 1891, named after a bicycle race running from Paris to Brest (it’s a bicycle wheel, right?) and tasting divine with some Piccolina Gelateria Ice Magic drizzled over the top.

Melbourne only. Requires 48 hours notice.

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$60.00
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From $50.00

APPLE PIE TART

Stewed spiced apples served with spiced crumble.

As American as Apple Pie but a tart and 100% made right here in Australia—the ST. ALi kitchen to be precise. Throw in a Mövenpick ice cream as well to complete this sumptuous dessert..

Melbourne only. Requires 48 hours notice.

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