Joe Vargetto is an acclaimed and much-loved chef and restaurateur based in Melbourne. With this D.I.Y kit Cannoli Kit, Joe brings you everything you need to make and enjoy cannoli with your family and friends. For $25 be in Sicily for a night.
If you want to relive your childhood or simply settle in for some fun living—Piccolina Gelateria is exactly what you'll need. Chocolate sauce for your ice cream that sets in seconds, made from 100% natural ingredients. Buy two bottles because one won't last.
Cacao have been hand-making chocolates and Macarons in Melbourne since 2003—so we're pretty stoked to team up with these legends for a ST. ALi Coffee Caramel Macaron. Freshly made in their Melbourne patisserie, this is some absolute caramel coffee deliciousness. Six to a box, eat 'em all in one go.
This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only
These are a typical Polish delicacy and banned in some households as they’re too delicious to leave alone for someone else to eat! Approach with caution or full abandon. Packaged in a beautiful gift tin, there's almost half a kilo of candied plums covered in delicious Polish dark chocolate filled with cocoa cream.
Known as the most traditional biscuit in Poland, there’s the chocolate-covered gingerbread pretzels, or the moreish plum filled chocolate-covered gingerbread biscuits. So traditional, much ginger, very, very tasty.
Chocolate mud cake filled with diplomat cream and chocolate mirror glaze.It’s chocolate mud cake—this needs no description at all—but the chocolate mirror glaze will definitely reflect back the drools as you contemplate eating the whole damn thing.
Melbourne only. Requires 48 hours notice.
Sponge cake filled with chantilly cream, strawberry jam, and fresh strawberries.A French cake but named after an Italian city (Genoa, but you got that) with the whole egg beaten rather than the whites so you get more RISE and it’s delicious. Seriously.Melbourne only. Requires 48 hours notice.
Choux pastry filled with hazelnut praline cream.French classic with a history going back to 1891, named after a bicycle race running from Paris to Brest (it’s a bicycle wheel, right?) and tasting divine with some Piccolina Gelateria Ice Magic drizzled over the top.Melbourne only. Requires 48 hours notice.
Stewed spiced apples served with spiced crumble.As American as Apple Pie but a tart and 100% made right here in Australia—the ST. ALi kitchen to be precise. Throw in a Mövenpick ice cream as well to complete this sumptuous dessert..Melbourne only. Requires 48 hours notice.