This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only
Escuminac from Quebec in Canada is almost a sacred name in maple syrup when it comes to the true devotees of this sublime, burnished golden treat. The award winning Escuminac Canadian Maple Syrup Grade A, is intensely dark and robust, purely delicious with a suggestion of rye, caramel and roasted sugar.
Australian macadamia nuts and wattle seeds in creamy milk chocolate, for the ultimate Australian chocolate delight. Mighty indeed.
Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the well-loved taste and texture of a truly traditional licorice.
Add a festive flavour to drinks and desserts with this delicious ginger, caramel, or strawberry raspberry syrup in an adorable gingerbread man bottle with a wax seal. Drizzle over your favourite baked goods, pancakes or ice cream. Yum!
Ginger OR Caramel Or Strawberry Raspberry.