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SWEET

Gianduja is made by crushing organic Italian hazelnuts into a smooth paste, then combining with either silky organic dark or milk chocolate, before finishing off with whole hazelnuts. Made from the Tonda Gentile Trilobato variety hazelnuts, available in either milk or dark chocolate.
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Insanely delicious specialty bars from Monsieur Truffe, that are just enough to be too much. Dark honeycomb, milk honeycomb, or salt-roasted pistachio, all made with organic ingredients.
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$11.95
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$13.00

BENNETT ST DAIRY COOKIE DOUGH

This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only

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This special edition Christmas cookie dough is literally the taste and smell of Christmas—wrapped up special in a delicious cookie. Gooey, chewy, decadent and delicious, filled with festive spice, dried fruit and walnuts, these cookies will make your Christmas at least 112% better. *Melbourne only.

Australian macadamia nuts and wattle seeds in creamy milk chocolate, for the ultimate Australian chocolate delight. Mighty indeed.

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$10.00
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Soft, chewy vanilla bean marshmallow covered in the finest Belgian milk chocolate. Perfect velvety, fluffy goodness from the kickass team at Koko Black.

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$16.00
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From Koko Black we have some sweet crunchy honeycomb made from Tasmanian Leatherwood honey, encased in delicious Belgium dark chocolate. Handcrafted, free from nasties, artificial colours, flavours, and preservatives.

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If you want to relive your childhood or simply settle in for some fun living—Piccolina Gelateria is exactly what you'll need. Chocolate sauce for your ice cream that sets in seconds, made from 100% natural ingredients. Buy two bottles because one won't last.

Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the ...
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Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the well-loved taste and texture of a truly traditional licorice.

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$4.50
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$4.00

PRINCE POLO CHOCOLATE BAR

Kiwis have Hokey Pokey Ice Cream, Aussies have Tim Tams, and in Poland, they rock out their Prince Polo's, ultimately the most delicate, creamy chocolatey wafer bar you've ever tasted. You definitely won’t stop at one. Or two.

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$4.00
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$19.00

MR. SYRUP 250ML

Add a festive flavour to drinks and desserts with this delicious ginger, caramel, or strawberry raspberry syrup in an adorable gingerbread man bottle with a wax seal. Drizzle over your favourite baked goods, pancakes or ice cream. Yum!

Ginger OR Caramel Or Strawberry Raspberry.

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Cacao have been hand-making chocolates and Macarons in Melbourne since 2003—so we're pretty stoked to team up with these legends for a ST. ALi Coffee Caramel Macaron. Freshly made in their Melbourne patisserie, this is some absolute caramel coffee deliciousness. Six to a box, eat 'em all in one go.

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Joe Vargetto is an acclaimed and much-loved chef and restaurateur based in Melbourne. With this D.I.Y kit Cannoli Kit, Joe brings you everything you need to make and enjoy cannoli with your family and friends. For $25 be in Sicily for a night.

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$60.00

CHOCOLATE MUD CAKE

Chocolate mud cake filled with diplomat cream and chocolate mirror glaze.

It’s chocolate mud cake—this needs no description at all—but the chocolate mirror glaze will definitely reflect back the drools as you contemplate eating the whole damn thing.

Melbourne only. Requires 48 hours notice.

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$50.00

GENOISE SPONGE CAKE

Sponge cake filled with chantilly cream, strawberry jam, and fresh strawberries.

A French cake but named after an Italian city (Genoa, but you got that) with the whole egg beaten rather than the whites so you get more RISE and it’s delicious. Seriously.

Melbourne only. Requires 48 hours notice.

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$50.00

CUSTARD TART

Baked custard tart, enough said.

Slice and share or eat it all yourself we definitely would 100% this is a judgement-free space.

Melbourne only. Requires 48 hours notice.

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From $50.00

APPLE PIE TART

Stewed spiced apples served with spiced crumble.

As American as Apple Pie but a tart and 100% made right here in Australia—the ST. ALi kitchen to be precise. Throw in a Mövenpick ice cream as well to complete this sumptuous dessert..

Melbourne only. Requires 48 hours notice.

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$50.00

ALL ARE WELCOME PANETTONE

All Are Welcome, the amazing Northcote Bakery known for lines around the corner are getting into the festive spirit with a limited edition Panettone. Light, fluffy, and absolutely irresistible, these won't last long! *Melbourne only.