This flavour-packed black garlic and chilli relish is a must have at home.A super versatile product., this is amazing on sandwiches, or use it as a glaze for your Christmas ham, or mix in some black vinegar for a different condiment for your dumplings.
Get saucy and salty with this BBQ bundle perfect for summer evenings over the grill. With local Tasmanian hot sauces from Dieman's, smoked salt from Olsson's, using Australian red gumwood, and classic tomato sauce from local legend's Jim Jam Foods and BBQ sauce from Burn City.
The Gin Caviar you didn't know you needed, but now you know. Yarra Valley First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin, available in seriously limited supply—get in quick because this is bloody good caviar! *Melbourne only.
The team at Chotto Motto have added another killer to their range; their Green Curry Mayo is now available to enjoy at home! Whole egg mayonnaise with a subtly spicy zesty green curry kick and a hint of coconut milk. Perfect for sandwiches, fried chicken, fries or anything else you want to sauce up.
Spices, cucumber, garlic, chilli and turmeric are mellowed in apple & white vinegars for 12 weeks. Use Good Time Brine as a pickleback chaser with your favourite whiskey or have a bit of fun with bloody marys, dirty martinis and non-alcoholic refreshers.
Black garlic has the texture of black jellybeans and flavours that linger like molasses and balsamic vinegar. Black garlic has real sweetness to it. Balanced with a touch of vanilla this tapenade is the perfect accompaniment to toasted sourdough, a juicy eye fillet or simply spoon some on your boiled eggs.
The Tasmanian Honey Company prides itself on harvesting honey from the wild forests of Tasmania since 1978, using a cold-extraction method which ensures maximum flavour and health benefits remain in the final product, producing a cloudy, soft-candy-like texture with a rich mouthfeel.
Jam Lady Jam is Handmade in Healesville, with fresh seasonal produce & Australian sugar. With unique recipes combining fresh fruit & spices, Jam Lady Jams are deliciously aromatic & retain the natural texture of the fruit. We encourage you to be adventurous with this produce!
Butter from nuts and delicious too. Made from premium hand-picked Australian grown almonds by the Royal Nut Company, Noya Almond Nut butter contains lightly dry-roasted almonds crushed and blended to create a naturally sweet, seriously creamy nut butter. Spread far and wide.
More buzzy. More fibrey. More-ganic. Murray River Organics have made the ultimate muesli, making breakfast that little bit more special, with their MRO 100% Organic Coffee & Fruit muesli. The secret weapon? The ST. ALi coffee you know and love.
There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)
The Fine Cheese Co. Fine English Charcoal Squares are an all-butter biscuit with a crumbly texture and delicate flavour. They are a natural and gentle partner for any cheese style.
Grab that Classic New York Deli flavour, with New York Pickles or Smoky Tequila and Jalapeno, for a little extra bite. Handmade the traditional way, this national treasure is as natural as it is tasty. Upgrade your ho-hum sandwiches to superstars, or add pizzazz to a cheeseboard.
Tsukemono (漬物, literally translates to “pickled things”) are Japanese preserved vegetables that are usually pickled in salt or brine. They are served with rice, with drinks, as an accompaniment to or garnish for meals, and cleanse the palate to provide refreshment to counter the other flavourful tastes in a dish.
Crunchy green beans in a sweet & tangy brine. Rounded out with thyme, garlic, allspice & black peppercorns, followed up with a massive spike of habanero chilies. Perfect straight out of the jar with a glass of your favourite ale, in a grilled sandwich, or as a side to bbq meats. Give Bloody Marys a fiery kick!
Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!
Mary Valley Dried Oranges are the perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavor and color of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail.
This dried lemon is handcrafted in the Mary Valley in QLD with produce sourced from nearby farms. The lemon slices are the perfect accompaniment to your Gin and Tonic or cocktails to give it that extra bit of zing.
Macadamia nuts are native to Australia. High in healthy fats with subtle, butter-like flavor and creamy texture. Enjoy them raw, crush them and add them to salads or desserts. A staple all-rounder packed with nutrients and beneficial plant compounds. 250gm.
Imagine taking ST. ALi’s most famous, most delicious My Mexican Cousin- secret recipe corn fritters, eggs and kasundi- and packing into a Raymond Capaldi Wonder Pie to create the ST. ALI MY MEXICAN COUSIN WONDER PIE. OK, now stop imagining, click the buy now button and start tasting this miracle.
Lello’s semolilna-based pasta has been developed with a drying process perfected by chef Leo Gelsomino, preserving the nutrients in the flour. Lello’s pasta only takes a maximum of 4 minutes to cook, giving you the ultimate convenient luxury. Vegan friendly.
Arso flour is a toasted flour imported exclusively to Lello from Puglia. Leo Gelsomino uses the a drying to lock in nutrients where only a 4-minute cooking time is required. The Arso flour pasta produces nutty aroma and a more toothsome bite than regular semolina- a perfect partner to pecorino cheese and pepper
The word ‘spaghetti’ comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or just a little extra virgin olive oil, chilli and garlic.
Larger than penne rigata but larger than rigatoni (it gets confusing, we know!) rigatoncini refers to the light curve of this short ribbed pasta. Originating from the Lazio region, this pasta suits a wide range of sauces and ingredients, and is really well-suited to oven-baked pasta dishes.
If you want to relive your childhood or simply settle in for some fun living—Piccolina Gelateria is exactly what you'll need. Chocolate sauce for your ice cream that sets in seconds, made from 100% natural ingredients. Buy two bottles because one won't last.
Hand-made with licorice root and molasses, using a traditional batch-style recipe to develop the well-loved taste and texture of a truly traditional licorice.