Tumami is a little secret weapon for your pantry. This life-changing spread combines the bright tang of organic Aussie tomatoes with the caramelised funk of black garlic. It’s super concentrated, so it packs maximum punch. And it can do anything. It’s the most important thing to happen to food since salt in desserts. Think of it like a building block. Whatever magic you’re cooking up, Tumami will enhance it, bringing out the best of every flavour.
AL DENTE PASTA - CACIO E PEPE TORTELLINI | LOBSTER RAVIOLI | CRAB RAVIOLI | SOFT-CENTRED CHOCOLATE PUDDING
Al Dente is a business born in lockdown, started by chef Andrea Vignali on his own kitchen bench at home. Their most popular items, the Tortellini Cacio e Pepe, Lobster Ravioli with Prawn & Lobster Bisque, and Crab Ravioli with Lemon & Chilli Butter are now available at ST. ALi!
Black garlic has the texture of black jellybeans and flavours that linger like molasses and balsamic vinegar. Black garlic has real sweetness to it. Balanced with a touch of vanilla this tapenade is the perfect accompaniment to toasted sourdough, a juicy eye fillet or simply spoon some on your boiled eggs.
This flavour-packed black garlic and chilli relish is a must have at home.A super versatile product., this is amazing on sandwiches, or use it as a glaze for your Christmas ham, or mix in some black vinegar for a different condiment for your dumplings.
Four delicious cans of Jose Gourmet products, including Sardines in Extra Virgin Olive Oil, Sardines in Tomato Sauce, Mackerel in Pickled Sause, and Small Sardines in Tomato Sauce. All four, beautifully packaged, and ready to rip open when a salty sardine urge hits.
One for the Pâté lover in your life. This gift box includes four of Jose Gourmets finest Pâtés, including: Sardine Pâté, Spiced Mackerel Pâté, Tuna Pâté, and Trout Pâté with Port Wine.
With a taste of spices… Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to your general well-being and health! An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
The story goes, once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend. The olive oil just kinda turned up one day and never left.
Four Pillars Negroni marmalade is made from the gin-steamed oranges used in its distillations, with the addition of Campari. Spread it on your toast for breakfast for a truly festive start to the day.
The Gin Caviar you didn't know you needed, but now you know. Yarra Valley First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin, available in seriously limited supply—get in quick because this is bloody good caviar! *Melbourne only.
Spices, cucumber, garlic, chilli and turmeric are mellowed in apple & white vinegars for 12 weeks. Use Good Time Brine as a pickleback chaser with your favourite whiskey or have a bit of fun with bloody marys, dirty martinis and non-alcoholic refreshers.
The Tasmanian Honey Company prides itself on harvesting honey from the wild forests of Tasmania since 1978, using a cold-extraction method which ensures maximum flavour and health benefits remain in the final product, producing a cloudy, soft-candy-like texture with a rich mouthfeel.
Jam Lady Jam is Handmade in Healesville, with fresh seasonal produce & Australian sugar. With unique recipes combining fresh fruit & spices, Jam Lady Jams are deliciously aromatic & retain the natural texture of the fruit. We encourage you to be adventurous with this produce!
Escuminac from Quebec in Canada is almost a sacred name in maple syrup when it comes to the true devotees of this sublime, burnished golden treat. The award winning Escuminac Canadian Maple Syrup Grade A, is intensely dark and robust, purely delicious with a suggestion of rye, caramel and roasted sugar.
The healthy version of nutella! This delicious spread is made using hazelnuts, cacao and some coconut sugar to sweeten the deal. Absolutely devine on toast, in a smoothie or on it's own.
Butter from nuts and delicious too. Made from premium hand-picked Australian grown almonds by the Royal Nut Company, Noya Almond Nut butter contains lightly dry-roasted almonds crushed and blended to create a naturally sweet, seriously creamy nut butter. Spread far and wide.
More buzzy. More fibrey. More-ganic. Murray River Organics have made the ultimate muesli, making breakfast that little bit more special, with their MRO 100% Organic Coffee & Fruit muesli. The secret weapon? The ST. ALi coffee you know and love.
There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)
Grab that Classic New York Deli flavour, with New York Pickles or Smoky Tequila and Jalapeno, for a little extra bite. Handmade the traditional way, this national treasure is as natural as it is tasty. Upgrade your ho-hum sandwiches to superstars, or add pizzazz to a cheeseboard.
Tsukemono (漬物, literally translates to “pickled things”) are Japanese preserved vegetables that are usually pickled in salt or brine. They are served with rice, with drinks, as an accompaniment to or garnish for meals, and cleanse the palate to provide refreshment to counter the other flavourful tastes in a dish.
Crunchy green beans in a sweet & tangy brine. Rounded out with thyme, garlic, allspice & black peppercorns, followed up with a massive spike of habanero chilies. Perfect straight out of the jar with a glass of your favourite ale, in a grilled sandwich, or as a side to bbq meats. Give Bloody Marys a fiery kick!
Mary Valley Dried Oranges are the perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavor and color of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail.
Macadamia nuts are native to Australia. High in healthy fats with subtle, butter-like flavor and creamy texture. Enjoy them raw, crush them and add them to salads or desserts. A staple all-rounder packed with nutrients and beneficial plant compounds. 250gm.