OUR PANTRY IS BETTER THAN YOURS

GinChup has a fantastic flavour combination that causes for a welcoming taste with a festive kick. Just like GinMayo, GinChup has 2% alcohol. That’s not enough to get you drunk, but it will get the party started

Tumami is a little secret weapon for your pantry. This life-changing spread combines the bright tang of organic Aussie tomatoes with the caramelised funk of black garlic. It’s super concentrated, so it packs maximum punch. And it can do anything. It’s the most important thing to happen to food since salt in desserts. Think of it like a building block. Whatever magic you’re cooking up, Tumami will enhance it, bringing out the best of every flavour.

We believe that the moment you start mixing the right things up, you create reasons to celebrate life. And what better way to celebrate life than with food?

Al Dente is a business born in lockdown, started by chef Andrea Vignali on his own kitchen bench at home. Their most popular items, the Tortellini Cacio e Pepe, Lobster Ravioli with Prawn & Lobster Bisque, and Crab Ravioli with Lemon & Chilli Butter are now available at ST. ALi!

Black garlic has the texture of black jellybeans and flavours that linger like molasses and balsamic vinegar. Black garlic has real sweetness to it. Balanced with a touch of vanilla this tapenade is the perfect accompaniment to toasted sourdough, a juicy eye fillet or simply spoon some on your boiled eggs.

This flavour-packed black garlic and chilli relish is a must have at home.A super versatile product., this is amazing on sandwiches, or use it as a glaze for your Christmas ham, or mix in some black vinegar for a different condiment for your dumplings.

Four delicious cans of Jose Gourmet products, including Sardines in Extra Virgin Olive Oil, Sardines in Tomato Sauce, Mackerel in Pickled Sause, and Small Sardines in Tomato Sauce. All four, beautifully packaged, and ready to rip open when a salty sardine urge hits.

One for the Pâté lover in your life. This gift box includes four of Jose Gourmets finest Pâtés, including: Sardine Pâté, Spiced Mackerel Pâté, Tuna Pâté, and Trout Pâté with Port Wine.

This irresistible combination of Octopus (caught in the Atlantic Ocean) and piri piri is so appealing that you will want to eat this for dinner every night this summer. Preferably while watching the sunset.

From the Atlantic and the Mediterranean, "Petingas" (or small sardines) are carefully prepared and seasoned with olive oil and tomatoes; a basic combination that packs powerful flavour.

With a taste of spices… Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to your general well-being and health! An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

You know it's a classy mackerel when they're dressed in a scarf. Helps with the cold Atlantic seas we're guessing. Or something. Anyways, JOSE mackerel fillets in olive oil—delicious.

The story goes, once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend. The olive oil just kinda turned up one day and never left.

Get breakfast started the right way with this super-charged bundle pack: 1L bottle of Almo Almond milk, Almo Almond nut butter, one packet of Farmer Jo Coconut Porridge, and 250g of Orthodox whole beans.

Turn on the game or turn up the party with these beer nuts, perfect for all snack-time occasions. Available in 160g cans, these nuts come in three flavours—Classic Salted Peanuts, Jamaican Jerk-Style Nut Mix, and Korean BBQ.

Four Pillars Negroni marmalade is made from the gin-steamed oranges used in its distillations, with the addition of Campari. Spread it on your toast for breakfast for a truly festive start to the day.

The Gin Caviar you didn't know you needed, but now you know. Yarra Valley First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin, available in seriously limited supply—get in quick because this is bloody good caviar! *Melbourne only.

CLUB-MATE is uniquely different, light, stimulating and mobilizing. It is made from yerba mate – a South American jungle plant. With its naturally occurring unique combination of stimulants, mate is working miracles.

Three egg pastas to choose from—Lasagna, Fettucine, or Pappardelle—handcrafted by Italian artisans in Melbourne, Australia using 100% durum wheat, free-range eggs, and generations of Italian know-how and lots of love!

This New Australian Zero-Alcohol Wine Alternative (by an Ex-Noma Chef) is a Game-Changer.

Spices, cucumber, garlic, chilli and turmeric are mellowed in apple & white vinegars for 12 weeks. Use Good Time Brine as a pickleback chaser with your favourite whiskey or have a bit of fun with bloody marys, dirty martinis and non-alcoholic refreshers.

The Tasmanian Honey Company prides itself on harvesting honey from the wild forests of Tasmania since 1978, using a cold-extraction method which ensures maximum flavour and health benefits remain in the final product, producing a cloudy, soft-candy-like texture with a rich mouthfeel.

Jam Lady Jam is Handmade in Healesville, with fresh seasonal produce & Australian sugar. With unique recipes combining fresh fruit & spices, Jam Lady Jams are deliciously aromatic & retain the natural texture of the fruit. We encourage you to be adventurous with this produce!

Escuminac from Quebec in Canada is almost a sacred name in maple syrup when it comes to the true devotees of this sublime, burnished golden treat. The award winning Escuminac Canadian Maple Syrup Grade A, is intensely dark and robust, purely delicious with a suggestion of rye, caramel and roasted sugar.

The healthy version of nutella! This delicious spread is made using hazelnuts, cacao and some coconut sugar to sweeten the deal. Absolutely devine on toast, in a smoothie or on it's own.

Butter from nuts and delicious too. Made from premium hand-picked Australian grown almonds by the Royal Nut Company, Noya Almond Nut butter contains lightly dry-roasted almonds crushed and blended to create a naturally sweet, seriously creamy nut butter. Spread far and wide.

Australian grown premium macadamias are hand-picked, lightly roasted and crushed into a deliciously silky, naturally sweet spread. Nutritiously addictive and incredibly smooth, you’ll melt into bliss when it melts in your mouth.

Nutritious and oh so delicious! Australia's favorite branded Soy Milk derived from you guessed it, Soya beans! Buy yours in single cartons or bulk boxes today!

Australian-made and family-owned, from the sleepy town of Mullumbimby, this is some fancy porridge that tastes delicious. Made with chia seeds and pure maple syrup, this will knock that salted caramel craving on its head.

More buzzy. More fibrey. More-ganic. Murray River Organics have made the ultimate muesli, making breakfast that little bit more special, with their MRO 100% Organic Coffee & Fruit muesli. The secret weapon? The ST. ALi coffee you know and love.

There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)

Grab that Classic New York Deli flavour, with New York Pickles or Smoky Tequila and Jalapeno, for a little extra bite. Handmade the traditional way, this national treasure is as natural as it is tasty. Upgrade your ho-hum sandwiches to superstars, or add pizzazz to a cheeseboard.

Tsukemono (漬物, literally translates to “pickled things”) are Japanese preserved vegetables that are usually pickled in salt or brine. They are served with rice, with drinks, as an accompaniment to or garnish for meals, and cleanse the palate to provide refreshment to counter the other flavourful tastes in a dish.

Crunchy green beans in a sweet & tangy brine. Rounded out with thyme, garlic, allspice & black peppercorns, followed up with a massive spike of habanero chilies. Perfect straight out of the jar with a glass of your favourite ale, in a grilled sandwich, or as a side to bbq meats. Give Bloody Marys a fiery kick!

Sweet pickled pineapple with jalapeño, ginger & mint.Dice and add to salsas, tostados & tacos. Drop some tang on Hawaiian pizzas

A mixed vegetable pickle with crisp celery, carrot, fennel, green tomato and red capsicum in a spiced brine. Use as an appetizer, in salads or as a side to fried chicken. Dice to add a briney crunch to hot dogs, sandwiches & burgers.

Not all snacks are created equal! Introducing what we believe is Asia's best gourmet snacks: Salted-egg Fish Skin, Chilli Crab and Mala Hot Pot. Proudly crafted in Singapore.

Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!

Mary Valley Dried Oranges are the perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavor and color of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail.

This dried lemon is handcrafted in the Mary Valley in QLD with produce sourced from nearby farms. The lemon slices are the perfect accompaniment to your Gin and Tonic or cocktails to give it that extra bit of zing.

Macadamia nuts are native to Australia. High in healthy fats with subtle, butter-like flavor and creamy texture. Enjoy them raw, crush them and add them to salads or desserts. A staple all-rounder packed with nutrients and beneficial plant compounds. 250gm.

These Australian Raw Almonds have a fresh, sweet, nutty flavour and aroma, with a crisp crunchy texture. Organic Almonds are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. 250gm.