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THE GROCER

Thoughtful provisions curated by ST. ALi.

From $11.00

ITALIAN ARTISANS PIZZA BASE

Launching exclusively through our General Store, we've got Tony Nicolini’s (DOC fame) Italian Artisans pizza bases. Made from Tipo 00 flour, ancient grains, a tiny amount of yeast fermented for 72 hours, at 8.5” diameter pizzetta sizing and adorned with a simple Italian heirloom tomato sauce. Stunning and delicious.
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No need to slow-stir and measure your vermouth to the millimetre —we’ve mixed to magnificence MGC Gin infused with El Salvador Cascara, Maidenii Sweet Vermouth, and Campari, all put together in a 200ml bottle.
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$30.00
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Established in 1838, Yering Station Winery is one of the jewels of the Yarra Valley region. The only reserve released from the 2018 vintage, this wine has a deep and dark purple hue, tasting of blood plums dipped in chocolate with a dusting of cinnamon. 96 points from James Halliday, this is a ripper of a red.
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$120.00
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$15.00

GIN MAYO

It's gin. And mayonnaise. Combined. Infused with Bobby’s—a fine and balanced distilled gin containing eight botanicals—this gin mayonnaise has a fantastic flavour with some festive flair. Containing 2% alcohol, get a kick without getting drunk.
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$18.50

CHOTTO MOTTO CRISPY CHILLI OIL

Say that ten times real fast, we dare ya. Crispy chilli oil from Chotto Motto from right here in Collingwood, for those times you really need to bring the heat. Made in Melbourne 100% delicious.

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From $15.00

QUEEN B PURE BEESWAX CANDLES

Queen B candles are the bees knees when it comes to candles (c’mon .. we couldn’t resist that one) made from beeswax (not paraffin!) mindfully sourced from bees and bee-keepers from all around regional Australia. Made in Australia with pure cotton wicks, light up your life sustainably and in style. Four to choose from.
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$78.00

GIN & TONIC KIT

You bring the limes—we've got the gin and tonic. Patient Wolf Dry Gin, made + distilled in Melbourne, tasting big, bold, complex, smooth, and balanced. Daylesford and Hepburn Springs Tonic is perhaps the world's only organic tonic, with natural cinchona bark adding quinine to natural spring water.

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The first and last name in champagne, and if you know, you know. This Dom Perignon 2008 vintage is seriously sparkling, tasting vibrant, intense, and complex. Great for a late lunch or relaxing after dinner—but we’d definitely recommend breakfast. It’ll start your day in a whole new light.

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$325.00
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$12.50

PICCOLINA GELATERIA ICE MAGIC

If you want to relive your childhood or simply settle in for some fun living—Piccolina Gelateria is exactly what you'll need. Chocolate sauce for your ice cream that sets in seconds, made from 100% natural ingredients. Buy two bottles because one won't last.

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$59.00

PUZZLES TO SURVIVE LOCKDOWN

Nothing puzzling here—from local Melbourne artists we've got five amazing puzzles going from Hendrix to Waterparks to Mexicana madness. 1000 pieces each, measuring 70 x 50cm, made from recycled paper, and 100% Australian Owned.

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$18.00

JANKEN NOTEBOOKS

The latest creation from Melbourne designer, Joanne Malatesta. Show your support for local artists and journal away your days in isolation with these sleek, stylish, and well-engineered notebooks. 64 blank pages to play with, selection sewn, 210mm x 148.5mm, and made in Melbourne.

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$15.00

GEM 'CRISP MINT' TOOTHPASTE

Clean your teeth and the environment too. Gem Crisp Mint toothpaste is non-toxic, made in Australia, with earth minerals, natural oils and oral probiotics. Free of the bad stuff and full of the good stuff, it does what toothpaste does: freshens, brightens, and protects.

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$15.00

WIDE AWAKE SLEEP MASK

Stay wide awake but fast asleep. Keeps out light and bad vibes when you need some beauty sleep. Don't wear as a face mask outside, this is strictly for sleeping.

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$9.50

NOYA ALMOND NUT BUTTER

Butter from nuts and delicious too. Made from premium hand-picked Australian grown almonds by the Royal Nut Company, Noya Almond Nut butter contains lightly dry-roasted almonds crushed and blended to create a naturally sweet, seriously creamy nut butter. Spread far and wide.

You know it's a classy mackerel when they're dressed in a scarf. Helps with the cold Atlantic seas we're guessing. Or something. Anyways, JOSE mackerel fillets in olive oil—delicious.

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The story goes, once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend. The olive oil just kinda turned up one day and never left.

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$49.00

BRUNCH IN MELBOURNE COOKBOOK

Bring brunch to the table at home and feast on Melbourne’s finest food. With over 130 brunch recipes from 100 iconic Melbourne cafes, there’ll be no excuse for not poaching the perfect egg on a late Sunday morning.

$25.00

ST. ALi HAND CREAM

ST. ALi Hand Cream is vegan, Melbourne-made, 100% Natural and Organic, scented with sandalwood and shea butter. Now hydrate perfectly after sanitising or use to massage someone you love.

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From $45.00

APPLE PIE TART

Stewed spiced apples served with spiced crumble.

As American as Apple Pie but a tart and 100% made right here in Australia—the ST. ALi kitchen to be precise. Throw in a Mövenpick ice cream as well to complete this sumptuous dessert..

Melbourne only. Requires 24 hours notice.

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$55.00

CHOCOLATE MUD CAKE

Chocolate mud cake filled with diplomat cream and chocolate mirror glaze.

It’s chocolate mud cake—this needs no description at all—but the chocolate mirror glaze will definitely reflect back the drools as you contemplate eating the whole damn thing.


Melbourne only. Requires 24 hours notice.

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$55.00
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$45.00

CUSTARD TART

Baked custard tart, enough said.

Slice and share or eat it all yourself we definitely would 100% this is a judgement-free space.

Melbourne only. Requires 24 hours notice.

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$45.00
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$45.00

KEY LIME TART

Lime and condensed milk custard served with chantilly cream.

Like the pie but a tart for the crispy, crumbly base where you can just taste the Florida Keys lapping at your plate.

Melbourne only. Requires 24 hours notice.

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From $55.00

PARIS-BREST CAKE

Choux pastry filled with hazelnut praline cream.

French classic with a history going back to 1891, named after a bicycle race running from Paris to Brest (it’s a bicycle wheel, right?) and tasting divine with some Piccolina Gelateria Ice Magic drizzled over the top.

Melbourne only. Requires 24 hours notice.

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$55.00

GENOISE SPONGE CAKE

Sponge cake filled with chantilly cream, strawberry jam, and fresh strawberries.

A French cake but named after an Italian city (Genoa, but you got that) with the whole egg beaten rather than the whites so you get more RISE and it’s delicious. Seriously.

Melbourne only. Requires 24 hours notice.

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