OUR PANTRY IS BETTER THAN YOURS

In case you missed the memo the 14th September marks the start of Negroni week. Four Pillars Negroni marmalade is made from the gin-steamed oranges used in its distillations, with the addition of Campari. Spread it on your toast for breakfast for a truly festive start to the day.

It's gin. And mayonnaise. Combined. Infused with Bobby’s—a fine and balanced distilled gin containing eight botanicals—this gin mayonnaise has a fantastic flavour with some festive flair. Containing 2% alcohol, get a kick without getting drunk.

The team at Chotto Motto have added another killer to their range; their Green Curry Mayo is now available to enjoy at home! Whole egg mayonnaise with a subtly spicy zesty green curry kick and a hint of coconut milk. Perfect for sandwiches, fried chicken, fries or anything else you want to sauce up.

Black garlic has the texture of black jellybeans and flavours that linger like molasses and balsamic vinegar. Black garlic has real sweetness to it. Balanced with a touch of vanilla this tapenade is the perfect accompaniment to toasted sourdough, a juicy eye fillet or simply spoon some on your boiled eggs.

Jam Lady Jam is Handmade in Healesville, with fresh seasonal produce & Australian sugar. With unique recipes combining fresh fruit & spices, Jam Lady Jams are deliciously aromatic & retain the natural texture of the fruit. We encourage you to be adventurous with this produce!

The healthy version of nutella! This delicious spread is made using hazelnuts, cacao and some coconut sugar to sweeten the deal. Absolutely devine on toast, in a smoothie or on it's own.

Butter from nuts and delicious too. Made from premium hand-picked Australian grown almonds by the Royal Nut Company, Noya Almond Nut butter contains lightly dry-roasted almonds crushed and blended to create a naturally sweet, seriously creamy nut butter. Spread far and wide.

Australian grown premium macadamias are hand-picked, lightly roasted and crushed into a deliciously silky, naturally sweet spread. Nutritiously addictive and incredibly smooth, you’ll melt into bliss when it melts in your mouth.

Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables.

Nutritious and oh so delicious! Australia's favorite branded Soy Milk derived from you guessed it, Soya beans! Buy yours in single cartons or bulk boxes today!

A perfectly balanced almond milk, creating a latte that highlights the almond flavour and complements the espresso without an unnatural aftertaste. If you’re looking for something that textures & stretches just like dairy, with a creamy consistency, clean taste and won’t split with coffee - then look no further!

A great alternative to dairy milk, and is perfect for for creating deliciously creamy coffee and hot drinks. Specially blended for cafes and baristas, it's made for easy pouring and creates a silky foam with ease. Tastes great hot and cold, made from Australian grown oats, is vegan friendly and GMO Free.

Chocolate + Spice

Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup, tasting like chocolate and spice.

Chocolate + Butterscotch

Intense | Nutty

Celebrating the rich, syrupy body achieved through the darker side of artful roasting with an extra kick for those times you really need to stay wide awake.
Now available as Nespresso classic compatible capsules.

Australian-made and family-owned, from the sleepy town of Mullumbimby, this is some fancy porridge that tastes delicious. Made with chia seeds and pure maple syrup, this will knock that salted caramel craving on its head.

More buzzy. More fibrey. More-ganic. Murray River Organics have made the ultimate muesli, making breakfast that little bit more special, with their MRO 100% Organic Coffee & Fruit muesli. The secret weapon? The ST. ALi coffee you know and love.

There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)

The Fine Cheese Co. Located in historic Bath, England have been cheese specialists for over twenty years. These Cranberry & Raisin Toasts are thin, light and crisp. Around 60 % of the cracker is composed of cranberries & raisins, delivering a sweet & crunchy toast ideally suited to creamy cheeses such as Brie.

The Fine Cheese Co. Fine English Charcoal Squares are an all-butter biscuit with a crumbly texture and delicate flavour. They are a natural and gentle partner for any cheese style.

These large, crisp crackers are made with English butter, making them a lovely neutral biscuit suitable for all kinds of cheese.

Grab that Classic New York Deli flavour, with New York Pickles or Smoky Tequila and Jalapeno, for a little extra bite. Handmade the traditional way, this national treasure is as natural as it is tasty. Upgrade your ho-hum sandwiches to superstars, or add pizzazz to a cheeseboard.

Tsukemono (漬物, literally translates to “pickled things”) are Japanese preserved vegetables that are usually pickled in salt or brine. They are served with rice, with drinks, as an accompaniment to or garnish for meals, and cleanse the palate to provide refreshment to counter the other flavourful tastes in a dish.

Launching exclusively through our General Store, we've got Tony Nicolini’s (DOC fame) Italian Artisans pizza bases. Made from Tipo 00 flour, ancient grains, a tiny amount of yeast fermented for 72 hours, at 8.5” diameter pizzetta sizing and adorned with a simple Italian heirloom tomato sauce. Stunning and delicious.

Super fluffy, super soft and very popular. They are made from stone flour, free range eggs and potatoes. So delicious.