COFFEE & COCONUT
LAMINGTON MILKSHAKE
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
An Aussie classic and match made in heaven. Chocolate, coconut and coffee blended with vanilla ice cream for the ultimate caffeinated treat. Easy to make and even easier to devour. A lil’ bit naughty, a lot nostalgic.
WHAT YOU NEED:
- Double shot of Orthodox (or your favourite blend)
- 150ml coconut milk
- 35ml chocolate syrup
- 1 scoop vanilla ice cream
- Optional: cacao powder for dusting
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Brew your double shot of espresso and let it cool slightly.
2. Add all ingredients to a blender - espresso, coconut milk, chocolate syrup, and vanilla ice cream.
3. Blend until silky smooth.
4. Pour into a chilled glass.
5. Garnish with a dusting of cacao (if you're feeling fancy).
COFFEE & COCONUT
LAMINGTON MILKSHAKE
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
An Aussie classic and match made in heaven. Chocolate, coconut and coffee blended with vanilla ice cream for the ultimate caffeinated treat. Easy to make and even easier to devour. A lil’ bit naughty, a lot nostalgic.
COFFEE & COCONUT
LAMINGTON MILKSHAKE
TOTAL TIME: 10 MINS | SERVES 1
An Aussie classic and match made in heaven. Chocolate, coconut and coffee blended with vanilla ice cream for the ultimate caffeinated treat. Easy to make and even easier to devour. A lil’ bit naughty, a lot nostalgic.
COFFEE & COCONUT
LAMINGTON MILKSHAKE
TOTAL TIME: 10 MINS | SERVES 1
An Aussie classic and match made in heaven. Chocolate, coconut and coffee blended with vanilla ice cream for the ultimate caffeinated treat. Easy to make and even easier to devour. A lil’ bit naughty, a lot nostalgic.
WHAT YOU NEED:
- Double shot of Orthodox (or your favourite blend)
- 150ml coconut milk
- 35ml chocolate syrup
- 1 scoop vanilla ice cream
- Optional: cacao powder for dusting
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
- Double shot of Orthodox (or your favourite blend)
- 150ml coconut milk
- 35ml chocolate syrup
- 1 scoop vanilla ice cream
- Optional: cacao powder for dusting
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
WHAT YOU NEED:
- Double shot of Orthodox (or your favourite blend)
- 150ml coconut milk
- 35ml chocolate syrup
- 1 scoop vanilla ice cream
- Optional: cacao powder for dusting
TIP: For an even richer flavour, use chocolate
ice cream instead of vanilla, or go half-and-half
for the best of both worlds.
INSTRUCTIONS:
1. Brew your double shot of espresso and let it cool slightly.
2. Add all ingredients to a blender - espresso, coconut milk, chocolate syrup, and vanilla ice cream.
3. Blend until silky smooth.
4. Pour into a chilled glass.
5. Garnish with a dusting of cacao (if you're feeling fancy).
SHOP RELATED PRODUCTS
WIDE AWAKE
FROM $20.00 AUD
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COUNTRY: 60% BRAZIL, 40% EL SALVADOR
NOTES: CHOCOLATE, BUTTERSCOTCH
ST. ALi drinking chocolate
$25.00 aud
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40% COCOA DRINKING CHOCOLATE.
A DARK COCOA POWDER IDEAL FOR CAPPUCCINO DUSTING.
