ICED STRAWBERRY
MATCHA
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Strawberry Matcha home edition. A harmonious blend of sweet strawberry and smooth matcha. Make your cafe fave at home exactly how you like it.
WHAT YOU NEED:
30g Matcha powder
30g Sugar (optional)
250ml Hot Water
40g Strawberry puree or syrup
60g Matcha Syrup
½ cup Milk of choice
TIP: For a café-style finish, top your Strawberry Matcha with a few fresh strawberry slices or a dusting of matcha powder. Want it even creamier? Swap out milk for oat or coconut milk for a velvety texture and subtle sweetness.
INSTRUCTIONS:
1. Combine matcha with sugar.
2. Add 250ml of hot water
3. Mix everything together until smooth
4. Pour strawberry puree into the glass, filling the bottom layer
5. Mix matcha syrup with your milk
6. Stir well to combine and create a smooth matcha milk mixture
7. Pour the matcha milk into the glass over ice
ICED STRAWBERRY MATCHA
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Strawberry Matcha home edition. A harmonious blend of sweet strawberry and smooth matcha. Make your cafe fave at home exactly how you like it.
ICED STRAWBERRY
MATCHA
TOTAL TIME: 10 MINS | SERVES 1
Strawberry Matcha home edition.
A harmonious blend of sweet strawberry and smooth matcha. Make your cafe fave at home exactly how you like it.
ICED STRAWBERRY
MATCHA
TOTAL TIME: 10 MINS | SERVES 1
Strawberry Matcha home edition. A harmonious blend of sweet strawberry and smooth matcha. Make your cafe fave at home exactly how you like it.
WHAT YOU NEED:
30g Matcha powder
30g Sugar (optional)
250ml Hot Water
40g Strawberry puree or syrup
60g Matcha Syrup
½ cup Milk of choice
TIP: For a café-style finish, top your
Strawberry Matcha with a few fresh
strawberry slices or a dusting of matcha powder. Want it even creamier? Swap out milk for oat or coconut milk for a velvety texture and subtle sweetness.
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Combine matcha with sugar.
2. Add 250ml of hot water
3. Mix everything together until smooth
4. Pour strawberry puree into the glass,
filling the bottom layer
5. Mix matcha syrup with your milk
6. Stir well to combine and create a smooth matcha milk mixture
7. Pour the matcha milk into the glass over ice
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
30g Matcha powder
30g Sugar (optional)
250ml Hot Water
40g Strawberry puree or syrup
60g Matcha Syrup
½ cup Milk of choice
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
TIP: For a café-style finish, top your Strawberry Matcha with a few fresh strawberry slices or a dusting of matcha powder. Want it even creamier? Swap out milk for oat or coconut milk for a velvety texture and subtle sweetness.
INSTRUCTIONS:
WHAT YOU NEED:
30g Matcha powder
30g Sugar (optional)
250ml Hot Water
40g Strawberry puree or syrup
60g Matcha Syrup
½ cup Milk of choice
TIP: For a café-style finish, top your Strawberry Matcha with a few fresh strawberry slices or a dusting of matcha powder. Want it even creamier? Swap out milk for oat or coconut milk for a velvety texture and subtle sweetness.
INSTRUCTIONS:
1. Combine matcha with sugar.
2. Add 250ml of hot water
3. Mix everything together until smooth
4. Pour strawberry puree into the glass,
filling the bottom layer
5. Mix matcha syrup with your milk
6. Stir well to combine and create a smooth
matcha milk mixture
7. Pour the matcha milk into the glass over
ice
SHOP RELATED PRODUCTS
