Introducing Our Exclusive: Finca Kilimanjaro
ST. ALi proudly presents Finca Kilimanjaro, a coffee crafted by the Batlle family and overseen by Aida Batlle, a fifth-generation coffee maven.
Aida, the first woman to conquer the Cup of Excellence in 2003, returned to the family's farms in the late '90s. Unbound by pre-contracts, she focused on Finca Kilimanjaro's highest slopes, achieving a landmark win that ignited a quality revolution in El Salvador. Aida's collaborations with top roasters globally have established her as an innovator in processing techniques and direct trade models.
We've had the honor of sourcing coffee from Aida for years, and now, we present this exceptional Finca Kilimanjaro lot. Experience the culmination of Aida's dedication and the Batlle family legacy.
Indulge in coffee craftsmanship. Order your exclusive Finca Kilimanjaro now.
Blood Orange + Speyside Whisky
COUNTRY: El Salvador
SUB REGION, REGION: Santa Ana
FARM NAME / WET MILL: Finca Kilimanjaro
PRODUCER: Aida Batlle
VARIETY / CULTIVAR: SL28, SL34, Bourbon
PROCESSING & FERMENTATION: Washed
M.A.S.L: 1700