HONDURAS LA MARAVILLA GESHA

HONDURAS LA MARAVILLA GESHA

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Embark on a Coffee Journey with La Maravilla Gesha Harvest!

In Santa Barbara's Las Flores region, La Maravilla farm, owned by Nicolas Fernandez, unveils its inaugural gesha harvest. Our enduring partnership with Nicolas continues to bring you exclusive delights, and this limited batch is no exception!

Having triumphed over the 2012/13 leaf rust epidemic, Las Flores is now a symbol of quality and Cup of Excellence winners. The region's resilient farmers, facing leaf rust threats to traditional varietals, have embraced resistant hybrids like Catuai and Parainema, derived from the original Timor strain.

Nicolas, inheriting the land from his father, tends to a modest one-hectare plot with unparalleled dedication. Since our introduction to Nicolas in 2018, his commitment has flourished, marked by the construction of his mill and expansions of land and drying facilities.

La Maravilla's Gesha harvest, a washed coffee, is a limited pleasure that embodies Nicolas's commitment and Las Flores' unique terroir. Dive into the wonder of La Maravilla – where passion, tradition, and excellence converge in every sip!

Granadilla + Custard Apple

COUNTRY: Honduras 

SUB REGION, REGION: Las Flores, Santa Barbara

FARM NAME / WET MILL: La Maravilla 

PRODUCER: Nicolas Fernandez

VARIETY / CULTIVAR: Geisha 

PROCESSING & FERMENTATION: Washed, traditional fermentation 

MASL: 1600