arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

ITALO DISCO

ITALO DISCO
Chocolate | Butterscotch | Praline

Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup, tasting like chocolate and butterscotch.

More details Less details
$60.00
This option is currently sold out.
This option is currently unavailable.
Chocolate + Butterscotch

COUNTRY: 60% Brazil | 40% Colombia

REGION: Sao Paulo | Huila Department 

CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo

PROCESSING: Natural  | Washed

Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths,
this blend brings deeply layered flavour with a sweet dark cup.

Made from components sourced from Brazil and Colombia, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are hand-selected from individual farms and processed to create a smooth, clean, highly consistent end product. This coffee has a very consistent and clean cup profile. 

The Colombian elements come from the Huila region, known for producing fine coffee again with a clean cup profile matched to vibrant acidity. The Huila region enjoys long and multiple harvests throughout the year meaning fresh coffee is available nearly all year round. Our partners in Colombia select lots based on quality and profile specification to ensure a consistent product throughout the harvest. 

Combining both Brazilian and Colombian lots creates plenty of caramelised sugars, molasses, and dark spice, offering a comforting and accessible coffee with a bold flavour that can cut through most milk-based coffees.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)