Chocolate | Butterscotch | Praline
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup, tasting like chocolate and butterscotch.
Chocolate + Butterscotch
COUNTRY: 60% Brazil | 40% Colombia
REGION: Sao Paulo | Huila Department
CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo
PROCESSING: Natural | Washed
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths,
this blend brings deeply layered flavour with a sweet dark cup.
Made from components sourced from Brazil and Colombia, the Brazilian elements come from the Alta Mogiana region, home to some of the most consistently sweet and well-structured naturals produced in Brazil. Lots are hand-selected from individual farms and processed to create a smooth, clean, highly consistent end product. This coffee has a very consistent and clean cup profile.
The Colombian elements come from the Huila region, known for producing fine coffee again with a clean cup profile matched to vibrant acidity. The Huila region enjoys long and multiple harvests throughout the year meaning fresh coffee is available nearly all year round. Our partners in Colombia select lots based on quality and profile specification to ensure a consistent product throughout the harvest.
Combining both Brazilian and Colombian lots creates plenty of caramelised sugars, molasses, and dark spice, offering a comforting and accessible coffee with a bold flavour that can cut through most milk-based coffees.