BLACKCURRANT FIZZ
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 1 MINS | SERVES 1
The most refreshing way to have your coffee this Summer. Light, fruity and a little bit festive.
WHAT YOU NEED:
- Double Shot Feels Good Espresso (or blend of your choice)
- 100ml tonic water
- 1 tablespoon Blackcurrant Syrup
- 2 teaspoons lemon juice
- Ice
INSTRUCTIONS:
1. Mix syrup, tonic, and lemon juice.
2. Slowly pour espresso over the top for a layered effect.
3. Enjoy!
BLACKCURRANT FIZZ
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
The most refreshing way to have your coffee this Summer. Light, fruity and a little bit festive.
BLACKCURRANT FIZZ
TOTAL TIME: 5 MINS | SERVES 1
The most refreshing way to have your coffee this Summer. Light, fruity and a little bit festive.
BLACKCURRANT FIZZ
TOTAL TIME: 5 MINS | SERVES 1
The most refreshing way to have your coffee this Summer. Light, fruity and a little bit festive.
WHAT YOU NEED:
- Double shot Feels Good espresso (or blend of your choice)
- 100ml tonic water
- 1 tablespoon Blackcurrant Syrup
- 2 teaspoons lemon juice
- Ice
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Mix syrup, tonic, and lemon juice.
2. Slowly pour espresso over the top for a layered effect.
3. Enjoy!
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
- Double shot Feels Good espresso (or blend of your choice)
- 100ml tonic water
- 1 tablespoon Blackcurrant Syrup
- 2 teaspoons lemon juice
- Ice
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Mix syrup, tonic, and lemon juice.
2. Slowly pour espresso over the top for a layered effect.
3. Enjoy!
WHAT YOU NEED:
- Double shot Feels Good espresso (or blend of your choice
- 100ml tonic water
- 1 tablespoon Blackcurrant Syrup
- 2 teaspoons lemon juice
- Ice
INSTRUCTIONS:
1. Mix syrup, tonic, and lemon juice.
2. Slowly pour espresso over the top for a layered effect.
3. Enjoy!
SHOP RELATED PRODUCTS
