WHAT YOU NEED:

• 2 tablespoons brewed chai (2 teaspoons chai powder mixed with 2 tablespoons hot water)

• 2 tablespoons coconut milk

• 2 tablespoons Spiced Rum

• 2 tablespoons coffee liquor

• Double shot Orthodox espresso

The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench

INSTRUCTIONS:

1. Combine all ingredients in a cocktail shaker with ice and shake until frothy

2. Pour into a martini glass and dust with chai power

TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.

WHAT YOU NEED:

• 2 tablespoons brewed chai (2 teaspoons chai powder mixed with 2 tablespoons hot water)

• 2 tablespoons coconut milk

• 2 tablespoons Spiced Rum

• 2 tablespoons coffee liquor

• Double shot Orthodox espresso

TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.

INSTRUCTIONS:

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