WHAT YOU NEED:

100ml Beetroot, Carrot, Orange Juice

50ml Blood Orange Coffee Cream

Freeze-dried raspberry powder (optional garnish)

TIP:

For the Beetroot, Carrot & Orange Juice, the Nudie brand is a good option.

The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench

TO MAKE THE BLOOD ORANGE COFFEE CREAM:

100ml thickened cream

50ml condensed milk

50ml blood orange syrup

Double shot Lunar Blend espresso

INSTRUCTIONS:

TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.

1. Combine all the Blood Orange Coffee Cream ingredients in a mixing jug and whisk until smooth

2. Pour the juice directly into a glass of your choice

3. Gently pour the Blood Orange Coffee Cream over the back of a spoon onto the juice to create a clear, defined top layer

4. Dust the top with an even layer of raspberry powder

5. Enjoy!

WHAT YOU NEED:

100ml thickened cream

50ml condensed milk

50ml blood orange syrup

Double shot Lunar Blend espresso

TO MAKE THE BLOOD ORANGE COFFEE CREAM:

100ml Beetroot, Carrot, Orange Juice (the Nudie brand is a good option)

50ml Blood Orange Coffee Cream

Freeze-dried raspberry powder (optional garnish)

TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.

INSTRUCTIONS:

TIP:

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