MANGO MAGIC
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Our take on the much loved Mango Lassi, with added coffee of course. Breakfast of champions.
WHAT YOU NEED:
- 80g frozen mango
- 50g banana
- 100g Greek yoghurt
- 100ml milk of choice
- 2 tsp honey
- Pinch of cardamom
- Double shot Italo Disco espresso
- Honey and condensed milk to garnish (optional)
INSTRUCTIONS:
1. Combine all ingredients in a blender and blend until smooth
2. Spread a thin layer of honey and condensed milk on the inside of your glass to create a striped pattern
3. Pour your drink in and serve immediately
MANGO MAGIC
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Our take on the much loved Mango Lassi, with added coffee of course. Breakfast of champions.
WHAT YOU NEED:
• 80g frozen mango
• 50g banana
• 100g Greek yoghurt
• 100ml milk of choice
• 2 tsp honey
• Pinch of cardamom
• Double shot Italo Disco espresso
• Honey and condensed milk to garnish (optional)
INSTRUCTIONS:
1. Combine all ingredients in a blender and blend until smooth
2. Spread a thin layer of honey and condensed milk on the inside of your glass to create a striped pattern
3. Pour your drink in and serve immediately
MANGO MAGIC
TOTAL TIME: 10 MINS | SERVES 1
Our take on the much loved Mango Lassi, with added coffee of course. Breakfast of champions.
MANGO MAGIC
TOTAL TIME: 10 MINS | SERVES 1
Our take on the much loved Mango Lassi, with added coffee of course. Breakfast of champions.
WHAT YOU NEED:
• 80g frozen mango
• 50g banana
• 100g Greek yoghurt
• 100ml milk of choice
• 2 tsp honey
• Pinch of cardamom
• Double shot Italo Disco espresso
• Honey and condensed milk to garnish (optional)
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Combine all ingredients in a blender and blend until smooth
2. Spread a thin layer of honey and condensed milk on the inside of your glass to create a striped pattern
3. Pour your drink in and serve immediately
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• 80g frozen mango
• 50g banana
• 100g Greek yoghurt
• 100ml milk of choice
• 2 tsp honey
• Pinch of cardamom
• Double shot Italo Disco espresso
• Honey and condensed milk to garnish (optional)
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Combine all ingredients in a blender and blend until smooth
2. Spread a thin layer of honey and condensed milk on the inside of your glass to create a striped pattern
3. Pour your drink in and serve immediately
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