NOT
GUINESS
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
It's Not Guinness, but it is delicious. This drink delivers a decadent experience reminiscent of classic stout without the booze.
WHAT YOU NEED:
- For cold: 200g Cold brew concentrate
- For hot: 20g hot Orthodox filter coffee, can use other blends as well
- 100g fresh thickened cream
- 25g honey
- Ice cubes
TIP: Add a pinch of sea salt to your cream before whipping. It cuts the sweetness and brings out the coffee’s depth.
INSTRUCTIONS:
1. Whip the thickened cream until medium peaks form - thick but pourable.
2. If serving cold:
- Fill a pony glass with ice.
- Add cold brew and honey, stir to combine.
- Top with whipped cream.
3. If serving hot:
- In a whisky glass, combine hot filter coffee and honey.
- Top with whipped cream.
NOT
GUINESS
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
It's Not Guinness, but it is delicious. This drink delivers a decadent experience reminiscent of classic stout without the booze.
NOT
GUINESS
TOTAL TIME: 10 MINS | SERVES 1
It's Not Guinness, but it is delicious. This drink delivers a decadent experience reminiscent of classic stout without the booze.
NOT
GUINESS
TOTAL TIME: 10 MINS | SERVES 1
It's Not Guinness, but it is delicious. This drink delivers a decadent experience reminiscent of classic stout without the booze.
WHAT YOU NEED:
- For cold: 200g Cold brew concentrate
- For hot: 20g hot Orthodox filter coffee, can use other blends as well
- 100g fresh thickened cream
- 25g honey
- Ice cubes
TIP: Add a pinch of sea salt to your cream before whipping. It cuts the sweetness and brings out the coffee’s depth.
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Whip the thickened cream until medium peaks form - thick but pourable.
2. If serving cold:
- Fill a pony glass with ice.
- Add cold brew and honey, stir to combine.
- Top with whipped cream.
3. If serving hot:
- In a whisky glass, combine hot filter coffee and honey.
- Top with whipped cream.
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
- For cold: 200g Cold brew concentrate
- For hot: 20g hot Orthodox filter coffee, can use other blends as well
- 100g fresh thickened cream
- 25g honey
- Ice cubes
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
TIP: Add a pinch of sea salt to your cream before whipping. It cuts the sweetness and brings out the coffee’s depth.
INSTRUCTIONS:
WHAT YOU NEED:
- For cold: 200g Cold brew concentrate
- For hot: 20g hot Orthodox filter coffee,
can use other blends as well
- 100g fresh thickened cream
- 25g honey
- Ice cubes
TIP: Add a pinch of sea salt to your cream before whipping. It cuts the sweetness and brings out the coffee’s depth.
INSTRUCTIONS:
1. Whip the thickened cream until medium peaks form - thick but pourable.
2. If serving cold:
- Fill a pony glass with ice.
- Add cold brew and honey, stir to combine.
- Top with whipped cream.
3. If serving hot:
- In a whisky glass, combine hot filter coffee and honey.
- Top with whipped cream.
SHOP RELATED PRODUCTS
