WHAT YOU NEED:

• 2 scoops Fig & Honeycomb ice cream (or any flavour you fancy)

• Double shot ST. ALi Orthodox espresso

• Mini Panettone

The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench

INSTRUCTIONS:

1. Let ice cream soften slightly and mix in the espresso

2. Freeze for 2-4 hours until the ice cream is fully set

3. Cut Panettone in half and put one scoop of ice cream in the middle 

TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.

WHAT YOU NEED:

• 2 scoops Fig & Honeycomb ice cream (or any flavour you fancy)

• Double shot ST. ALi Orthodox espresso

• Mini Panettone

TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.

INSTRUCTIONS:

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orthodox

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