PEPPERMINT MOCHA
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
A fresh and elegant take on the cosy Christmas classic.
WHAT YOU NEED:
• Double shot Wide Awake espresso
• 120ml milk of choice
• 1 tablespoon drinking chocolate
• 1 peppermint teabag
INSTRUCTIONS:
1. Brew the peppermint tea with 2 tablespoons of hot water for at least 3 minutes
2. Give the teabag a good squeeze and remove, then mix in the drinking chocolate until smooth
3. Add in your milk and pour into glass of choice
4. Pour your espresso on top and garnish with sprinkles
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
A fresh and elegant take on the cosy Christmas classic.
WHAT YOU NEED:
• Double shot Wide Awake espresso
• 120ml milk of choice
• 1 tablespoon drinking chocolate
• 1 peppermint teabag
INSTRUCTIONS:
1. Brew the peppermint tea with 2 tablespoons of hot water for at least 3 minutes
2. Give the teabag a good squeeze and remove, then mix in the drinking chocolate until smooth
3. Add in your milk and pour into glass of choice
4. Pour your espresso on top and garnish with sprinkles
PEPPERMINT MOCHA
TOTAL TIME: 5 MINS | SERVES 1
A fresh and elegant take on the cosy Christmas classic.
PEPEPRMINT MOCHA
TOTAL TIME: 5 MINS | SERVES 1
A fresh and elegant take on the cosy Christmas classic.
WHAT YOU NEED:
• Double shot Wide Awake espresso
• 120ml milk of choice
• 1 tablespoon drinking chocolate
• 1 peppermint teabag
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Brew the peppermint tea with 2 tablespoons of hot water for at least 3 minutes
2. Give the teabag a good squeeze and remove, then mix in the drinking chocolate until smooth
3. Add in your milk and pour into glass of choice
4. Pour your espresso on top and garnish with sprinkles
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• Double shot Wide Awake espresso
• 120ml milk of choice
• 1 tablespoon drinking chocolate
• 1 peppermint teabag
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Brew the peppermint tea with 2 tablespoons of hot water for at least 3 minutes
2. Give the teabag a good squeeze and remove, then mix in the drinking chocolate until smooth
3. Add in your milk and pour into glass of choice
4. Pour your espresso on top and garnish with sprinkles
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