SPIKED EGGNOG
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
The only thing better than eggnog? Eggnog + espresso.
WHAT YOU NEED:
• 1 tablespoon Baileys
• Double Shot Orthodox espresso
• 125ml eggnog (homemade or available at most supermarkets)
• 1 tsp golden syrup
• 1 tsp ginger syrup
• Pinch of nutmeg & cinnamon
• 2 tablespoons thickened cream
INSTRUCTIONS:
1. Add eggnog, Baileys, syrups, spices, and espresso into a shaker
2. Shake 30 times then double strain into a martini glass
3. Carefully top with cream and an extra dusting of cinnamon
SPIKED EGGNOG
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
The only thing better than eggnog? Eggnog + espresso.
WHAT YOU NEED:
• 1 tablespoon Baileys
• Double Shot Orthodox espresso
• 125ml eggnog (homemade or available at most supermarkets)
• 1 tsp golden syrup
• 1 tsp ginger syrup
• Pinch of nutmeg & cinnamon
• 2 tablespoons thickened cream
INSTRUCTIONS:
1. Add eggnog, Baileys, syrups, spices, and espresso into a shaker
2. Shake 30 times then double strain into a martini glass
3. Carefully top with cream and an extra dusting of cinnamon
SPIKED EGGNOG
TOTAL TIME: 10 MINS | SERVES 1
The only thing better than eggnog? Eggnog + espresso.
SPIKED EGGNOG
TOTAL TIME: 10 MINS | SERVES 1
The only thing better than eggnog? Eggnog + espresso.
WHAT YOU NEED:
• 1 tablespoon Baileys
• Double Shot Orthodox espresso
• 125ml eggnog (homemade or available at most supermarkets)
• 1 tsp golden syrup
• 1 tsp ginger syrup
• Pinch of nutmeg & cinnamon
• 2 tablespoons thickened cream
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Add eggnog, Baileys, syrups, spices, and espresso into a shaker
2. Shake 30 times then double strain into a martini glass
3. Carefully top with cream and an extra dusting of cinnamon
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• 1 tablespoon Baileys
• Double Shot Orthodox espresso
• 125ml eggnog (homemade or available at most supermarkets)
• 1 tsp golden syrup
• 1 tsp ginger syrup
• Pinch of nutmeg & cinnamon
• 2 tablespoons thickened cream
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Add eggnog, Baileys, syrups, spices, and espresso into a shaker
2. Shake 30 times then double strain into a martini glass
3. Carefully top with cream and an extra dusting of cinnamon
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