ST. ALi SNOWBALL
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MIN & PREP | SERVES 1
Fun, fruity, frozen and festive. Perfect for sipping all afternoon long.
WHAT YOU NEED:
• 30ml Gin
• 60ml water
• 1 box of mixed berry jelly
• 1 spring of rosemary
• 90ml Prosecco (for serving)
INSTRUCTIONS:
1. In a brandy glass, mix gin, water, and mixed berry jelly.
2. Add rosemary.
3. Chill until fully set and shaped like a round snowball.
4. Keep the jelly snowball in glass.
5. Pour Prosecco over to serve
ST. ALi SNOWBALL
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MIN & PREP | SERVES 1
Fun, fruity, frozen and festive. Perfect for sipping all afternoon long.
WHAT YOU NEED:
• 30ml Gin
• 60ml water
• 1 box of mixed berry jelly
• 1 spring of rosemary
• 90ml Prosecco (for serving)
INSTRUCTIONS:
1. In a brandy glass, mix gin, water, and mixed berry jelly.
2. Add rosemary.
3. Chill until fully set and shaped like a round snowball.
4. Keep the jelly snowball in glass.
5. Pour Prosecco over to serve
ST. ALi SNOWBALL
TOTAL TIME: 5 MIN & PREP | SERVES 1
Fun, fruity, frozen and festive. Perfect for sipping all afternoon long.
ST. ALi SNOWBALL
TOTAL TIME: 5 MIN & PREP | SERVES 1
Fun, fruity, frozen and festive. Perfect for sipping all afternoon long.
WHAT YOU NEED:
• 30ml Gin
• 60ml water
• 1 box of mixed berry jelly
• 1 spring of rosemary
• 90ml Prosecco (for serving)
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. In a brandy glass, mix gin, water, and mixed berry jelly.
2. Add rosemary.
3. Chill until fully set and shaped like a round snowball.
4. Keep the jelly snowball in glass.
5. Pour Prosecco over to serve
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• 30ml Gin
• 60ml water
• 1 box of mixed berry jelly
• 1 spring of rosemary
• 90ml Prosecco (for serving)
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. In a brandy glass, mix gin, water, and mixed berry jelly.
2. Add rosemary.
3. Chill until fully set and shaped like a round snowball.
4. Keep the jelly snowball in glass.
5. Pour Prosecco over to serve
SHOP RELATED PRODUCTS
