Blood Orange + Almond
ST ALi has been working with Sonora Estate for going on 15 years now, a relationship
established in the earliest years of green buyer Lucy’s career, and one we plan to celebrate for many years to come.
Run by father and son duo, Alberto and Diego Guardia, Sonora Estate is powered by a water mill running on natural spring water, and dedicates a full quarter of its 100acres to preserving the wild forest of the stunning Central Valley, while the rest is used to cultivate the shade grown coffees we adore.
This delicious washed red catuai is a testament to why we love Sonora Estate so much, it has bright and delicate acidity upfront balanced by sweet mellow almond and caramel notes.
COUNTRY: Costa Rica
SUB REGION, REGION: Poas Volcano, Central Valley
FARM NAME / WET MILL: Sonora Estate
PROCESSING & FERMENTATION: Natural
MASL: 1250
