Small World contains approximately 60–80mg of caffeine per serve, depending on how it’s brewed. It sits in the mid-range, designed to balance vibrancy with drinkability.

Small World sits in the mid-range for strength. It’s not built for intensity, but for clarity and complexity. Expect a structured cup with fruit-forward notes rather than heavy bitterness or roast.

Yes. While it shines as a black coffee, Small World works beautifully in milk. The fruit softens and the pastry-like sweetness becomes more rounded, creating a balanced and approachable cup.

This comes from the combination of Ethiopia natural and Colombia washed components. The Ethiopian coffee brings ripe, juicy fruit, while the Colombian component adds structure and a soft, dessert-like sweetness. Together, they create a profile that feels both bright and indulgent.

Small World is a collaboration across Melbourne and Virginia Beach, built from coffees sourced from Ethiopia (natural process) and Colombia (washed). It’s a blend of origin, perspective, and roasting philosophy.

This release connects ST. ALi’s Melbourne roastery with Three Ships Coffee in Virginia Beach. It brings together two approaches to coffee, combining Nordic-influenced light roasting with coastal, fruit-driven profiles.

Each bag features a fold-out poster that tells the story of the collaboration. It’s designed to be kept, connecting the product to place, people, and process beyond the cup.