LIGHTS OUT
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Unofficially the drink of the 2025 Grand Prix, officially delicious. Chocolate espresso cream layered with orange juice. Reminiscent of the classic Aussie ‘Jaffa’ with a ST. ALi twist.
WHAT YOU NEED:
50g ST. ALi drinking chocolate
50g water
50g cooled espresso (use your favourite blend)
50g thickened cream
100ml orange juice
Ice cubes
TIP: For extra indulgence, garnish with a twist of orange zest or a dusting of cocoa.
INSTRUCTIONS:
1. Make the chocolate syrup:
- Mix 50g ST. ALi drinking chocolate with 50g water to form a smooth syrup.
2. Make the chocolate espresso cream:
- Combine the chocolate syrup, cooled espresso, and thickened cream.
- Make sure all ingredients are chilled. Whip with an electric hand mixer or shake in a cocktail shaker until thick but pourable.
3. Build the drink:
- Fill a glass with ice.
- Pour in 100ml orange juice.
- Gently top with chocolate espresso cream.
LIGHTS OUT
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
Unofficially the drink of the 2025 Grand Prix, officially delicious. Chocolate espresso cream layered with orange juice. Reminiscent of the classic Aussie ‘Jaffa’ with a ST. ALi twist.
LIGHTS OUT
TOTAL TIME: 10 MINS | SERVES 1
Unofficially the drink of the 2025 Grand
Prix, officially delicious. Chocolate
espresso cream layered with orange juice.
Reminiscent of the classic Aussie ‘Jaffa’
with a ST. ALi twist.
TOTAL TIME: 10 MINS | SERVES 1
Unofficially the drink of the 2025 Grand Prix, officially delicious. Chocolate espresso cream layered with orange juice. Reminiscent of the classic Aussie ‘Jaffa’ with a ST. ALi twist.
WHAT YOU NEED:
50g ST. ALi drinking chocolate
50g water
50g cooled espresso (use your favourite blend)
50g thickened cream
100ml orange juice
Ice cubes
TIP: For extra indulgence, garnish with a twist of orange zest or a dusting of cocoa.
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Make the chocolate syrup:
- Mix 50g ST. ALi drinking chocolate with 50g water to form a smooth syrup.
2. Make the chocolate espresso cream:
- Combine the chocolate syrup, cooled espresso, and thickened cream.
- Make sure all ingredients are chilled. Whip with an electric hand mixer or shake in a cocktail shaker until thick but pourable.
3. Build the drink:
- Fill a glass with ice.
- Pour in 100ml orange juice.
- Gently top with chocolate espresso
cream.
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
50g ST. ALi drinking chocolate
50g water
50g cooled espresso (use your favourite blend)
50g thickened cream
100ml orange juice
Ice cubes
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
TIP: For extra indulgence, garnish with a twist of orange zest or a dusting of cocoa.
INSTRUCTIONS:
WHAT YOU NEED:
50g ST. ALi drinking chocolate
50g water
50g cooled espresso (use your favourite blend)
50g thickened cream
100ml orange juice
Ice cubes
TIP: For extra indulgence, garnish with a twist of orange zest or a dusting of cocoa.
INSTRUCTIONS:
1. Make the chocolate syrup:
- Mix 50g ST. ALi drinking chocolate with 50g water to form a smooth syrup.
2. Make the chocolate espresso cream:
- Combine the chocolate syrup, cooled espresso, and thickened cream.
- Make sure all ingredients are chilled. Whip with an electric hand mixer or shake in a cocktail shaker until thick but
pourable.
3. Build the drink:
- Fill a glass with ice.
- Pour in 100ml orange juice.
- Gently top with chocolate espresso
cream.
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